Steaks & More
High-quality cuts from selected farms worldwide
at "The Taste of Beef and Seafood" in Berlin Charlottenburg.
Our high-quality meat cuts come exclusively from carefully selected farms worldwide that meet strict quality standards. Our premium offerings include ABP Irish Hereford Prime and its variants such as Tenderloin and Cowboy Steak. Additionally, we source the legendary US Creekstone Black Angus from Kansas and Cross-Breed Wagyu from Queensland, Australia. Our Japanese Wagyu comes from the region around Kagoshima, Japan, and finally, we offer the original Kobe Wagyu from the Hyogo Prefecture, which has been awarded multiple times by the Kobe Association.
- ABP Irish Hereford
Prime Tenderloin - US Creekstone
Black Angus - Cross-Breed
Wagyu Queensland - Japanisches
Wagyu - Original Kobe
Wagyu
ABP Irish Hereford Prime Tenderloin
Our Irish offerings include the ABP Irish Hereford Prime Tenderloin, also known as “Evergreen – Lady’s Cut” (200g) or “Regular Cut” (300g). This exclusive meat is sourced from carefully selected grass-fed pasture-raised cattle and dry-aged over several weeks. It is lightly marbled, has a mineral note, and impresses with its exceptionally fine flavor.
dry-aged
certified
lightly marbled
US Creekstone Black Angus
We source the legendary US Creekstone Black Angus from Kansas, renowned worldwide as one of the finest meats. At our establishment, you can enjoy authentic Creekstone beef directly from selected farms in Kansas. The cattle are corn-fed for over 150 days, giving them a distinctive marbling and the characteristic flavor of the Wild West. This ensures a top-tier dining experience, comparable to the best steakhouses in America.
Cross-Breed Wagyu Queensland
From Queensland, Australia, we offer Cross-Breed Wagyu. These cattle are raised for about three years in regenerative free-range farming and are a mix of Black Angus and Japanese Tajima cattle. This meat is a true delight for steak lovers. Among our offerings, you’ll find the Westholme F1 Wagyu Tenderloin Steak (BMS 6/7) available in “Lady’s Cut” (200g) or “Regular Cut” (300g), the Westholme F1 Wagyu Tomahawk Steak (BMS 6/7) with an extra-long bone (approx. 1000g), and the Westholme F1 Wagyu Striploin Steak (BMS 8/9), a heavily marbled rump steak with a fat cap (approx. 300g).
Japanese Wagyu
From the region around Kagoshima, Japan, we offer Japanese Wagyu. These cattle are fed for about 500 days with a special mix of soy, wheat bran, sake, and herbs. A highlight is the Japan Akune Gold Kagoshima Wagyu A5 Flank Steak, a versatile cut of meat from the flank with coarse fibers and an intense aroma (from 200g).
Original Kobe Wagyu
Our highlight is the original Kobe Wagyu, sourced from Tajima cattle in the Hyogo Prefecture and awarded by the Kobe Association. Our Japan Orig. Kobe Wagyu Filet Steak A5 is the most tender filet, ultra-highly marbled, and melts in your mouth, delivering a true explosion of flavor (from 100g).
Seafood & More
Exotic Seafood
In our seafood selection, you will find seasonal wild-caught fish, premium Canadian lobster, King Crabs, exquisite oysters, yellowfin tuna, as well as popular dishes like Surf & Turf and tuna tartare. Our highlight is Glacier 51: the Wagyu of fish. This selection promises a unique culinary experience in Berlin.
- Glacier 51:
The Wagyu of fish - Canadian
Lobster - King Crabs
- Oyster Varieties:
Gillardeau and
Tsarskaya - Black Cod
- Sole
- Langoustines
Glacier 51: The Wagyu of fish
The Black Sea Bass, also known as Patagonian Toothfish or Glacier 51, is a true rarity of the seas. These fascinating fish inhabit depths of up to 2500 meters around the Heard and McDonald Islands in the icy Antarctic. The fishermen of Austral Fisheries venture from Perth to this remote region three times a year, where they spend several months. The Black Sea Bass is distinguished by its intense fat structure, giving it a wonderfully buttery flavor.
Canadian Lobster
In the clear and cold waters off the coast of Newfoundland, a healthy and sustainable population of hard-shell lobsters thrives. The Canadian lobster, native to these waters, is distinguished by its bright red shell, exceptionally large claws, and tender white meat. With its mild, slightly sweet, and nutty flavor, it is a true culinary delight and a visual highlight on any plate.
King Crabs
The King Crab resembles an ordinary crab in appearance but is significantly larger. Beneath its robust shell lies tender, white meat with a fine texture. It offers a nutty, slightly sweet flavor with a distinctive oceanic note. Only the leg meat of these creatures is edible.
Oyster Varieties: Gillardeau and Tsarskaya
Discover the exquisite Tsarskaya oysters from the Saint Malo region in northern Brittany. This firm-fleshed delicacy is perfect for poaching or gratinating. However, it’s crucial to keep a close eye on the cooking time to avoid overcooking, which can make the oysters tough.
The Gillardeau oysters come from Bourcefranc in the Marenne-Île d’Oléron area of Charente-Maritime, France. These oysters are distinguished by their full-bodied profile, offering a harmonious balance of fine minerality and pleasant sweetness. This is the result of a long maturation period in the mineral- and nutrient-rich claires of the region.
Black Cod
The Black Cod, also known as Black Cod, is a highly prized delicacy worldwide and features on the menus of some of the most exclusive restaurants. This fish is renowned for its exceptionally high omega-3 content, making it an extremely healthy choice. Its snow-white, firm flesh with a silky sheen and buttery texture gives the Black Cod an unparalleled refinement, offering a unique taste experience unmatched by any other fish.
Sole
The sole is distinguished by its exceptionally fine and firm flesh, which combines a delicate flavor with a light nuttiness, subtle sweetness, and gentle spiciness. This unique combination makes the sole a culinary delight that captivates discerning palates worldwide.
Langoustines
Langoustines are highly sought-after seafood known for their delicate aroma. Their meat offers a nutty, spicy to slightly sweet flavor, combining both firmness and tenderness. During cooking, langoustines release astaxanthin, giving them their characteristic red color.
The Montague Steakhouse Grill
Our steaks are prepared on a Montague Steakhouse Grill, a top-tier grill used by renowned steakhouses in the USA, reaching temperatures up to 982°C. With this unparalleled preparation method, you will experience the highest level of grilling artistry!
The innovative infrared heat of this device creates a unique grilling technique that produces exceptional roasting aromas. The intense heat caramelizes the outer cells of the steak, sealing the juices within the meat. This process, known as the Maillard reaction, gives our steaks their distinctive flavor. Immerse yourself in the world of pure, high-quality meat enjoyment!
Reserve NowTHE Three Best Cuts in the World
With us, you'll find the three best meat cuts in the world, rated according to the BMS standard (Beef Marbling Score). This rating standard determines the degree of marbling in the meat. The BMS is based on Japanese Fullblood Wagyu, which reaches the highest level with A5 / BMS 12. Australian Wagyu and Angus have a BMS of 9, while our American Prime Beef achieves a BMS of 5+. This exclusive selection makes our offering in Berlin unique.
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Our Seafood
The exquisite selection of fresh seafood is unique in Berlin, including wild-caught fish like Glacier 51, Canadian lobster, King Crabs, exquisite oysters, and yellowfin tuna. Look forward to popular dishes like Surf & Turf and tuna tartare, which round out your exceptional culinary experience. Our steaks and seafood are accompanied by creative, seasonally changing side dishes.
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our exclusive side dishes
Side Dishes
- French Fries
- Sweet Potato Fries
- Truffle Fries
- Mac N Cheese with Truffle
- Mashed Potatoes
- Baby Leaf Spinach
- Sautéed Wild Broccoli
- Caesar Salad
- Avocado-Tomato Salad
- Grilled Vegetables
Homemade Sauces
- Sauce Béarnaise
- Chantilly Sauce
- Pepper Sauce
- Truffle Mayonnaise
- Whipped Herb Butter
Reserve your table now for an exclusive experience
Reserve your table now for an unforgettable culinary journey with the best steaks and seafood in Berlin Charlottenburg in Olivaer Platz. Immerse yourself in our unique ambiance and experience exquisite delights.
030 30 1234 97 92